Who says you can't have pizza without an oven? I was convinced that pizza (on the stove, in a wok) was possible. And after some research and experimentation, voila! 
It wasn't perfect... The middle of the crust definitely got a little burned by being nearest to the fire. But, hey, for the first attempt, it's not so bad. And it's a whole lot cheaper than Papa John's!
Monday, February 25, 2008
